Spicy Korean Noodles

GimiGimi's Korean ramyun range is sorted by heat, from warming spice to full-on fire. All made with authentic gochugaru (Korean chilli flakes) from Korea, all 100% vegetarian. No meat, no fish, no egg. The gochugaru is what makes the heat feel different here, smoky, slightly sweet, and slow to build.

Spicy Korean Noodles

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Killer Kimchi

Sale price₹345 Regular price₹700 | Pack of 5
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K Curry

Sale price₹345 Regular price₹700 | Pack of 5
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Fiery Hot

Sale price₹345 Regular price₹700 | Pack of 5
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Find Your Heat Level

If you want the boldest heat in the range right now, go straight to K-Curry, comfort and spice in one bowl. Fiery Hot brings intense, sustained fire right behind it. Want your spice wrapped in something creamy? Hot Cheese rounds the fire with a thick cheese sauce, and Soulful Umami layers it under deep, savoury richness. The All Flavour Bundle lets you work through all six and find your level.

Spice Across the Range

K-Curry is comfort and spice in one bowl, the boldest heat in the range right now. Fiery Hot brings intense, sustained, daebaak-level heat. Hot Cheese wraps its spice in a thick, creamy cheese sauce. Soulful Umami delivers gourmet-level spice underneath deep, savoury richness. Killer Kimchi brings tangy, fermented kimchi flavour with a gentle kick. And OMG! Veg Carbonara sits at the gentler end for those working their way up. Mix your picks with the Build Your Own Bundle.

Why GimiGimi

We make authentic Korean ramyun with real gochugaru chillies, the chilli that gives Korean food its smoky, slow-building warmth. Every pack is a hearty, full-sized portion that eats like a proper meal. Pack contents and cooking steps vary by flavour, so check each pack for its specific method.

Frequently asked question

Are all flavours in this range vegetarian?

Yes. All six flavours in this range are 100% vegetarian, made without meat, fish, or egg. Non-vegetarian options are launching soon and will be clearly labelled.

What toppings go well with spicy Korean ramyun?

A soft-boiled egg, sliced cheese, spring onions, sesame seeds, or roasted garlic all complement the heat. Dairy-based additions reduce the capsaicin burn.

Do the noodles get spicier the longer they sit?

Yes. The noodles absorb the seasoned broth over time, concentrating the spice. Eating soon after cooking gives a milder experience.

How do I choose the right flavour?

K-Curry is the boldest heat right now, comfort and spice in one bowl, and Fiery Hot is built for serious, sustained fire. Hot Cheese and Soulful Umami bring spice softened by creamy or savoury depth. Killer Kimchi is tangy with a gentle kick, and Carbonara is the mildest. Every pack has a Spice Meter to help you gauge.

How do I prepare it?

Cooking steps vary by flavour. For K-Curry: boil 470ml water, add noodles and veggies, cook 3 minutes, add the spice mix, and cook 3 more minutes. Some flavours like Carbonara use a drain-and-mix method instead. Check each pack for its specific instructions.

What is included in each pack?

Pack contents differ across flavours. K-Curry includes noodles, seasoning, and exotic dehydrated vegetables (125g). Carbonara includes noodles and seasoning (135g). Each pack lists its full contents on the back.

Which is the boldest flavour?

K-Curry is the boldest heat in the range right now, a mix of curry comfort and Korean spice. Fiery Hot is right behind it with intense, sustained fire.

Can I adjust the spice level?

Yes. The seasoning is packed separately, so you can use less for a milder bowl. Adding cheese, egg, or milk also brings the heat down.