Mild Korean Noodles

GimiGimi's milder Korean ramyun flavours, for when you want thick noodles and layered seasoning without the full heat. All 100% vegetarian, made with authentic gochugaru (Korean chilli flakes) from Korea. No meat, no fish, no egg.

Mild Korean Noodles

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HOT Sold outSave 68%

Hot Cheese

Sale price₹225 Regular price₹700 | Pack of 5
Cult Favourite Sold outSave 68%

Veg Carbonara

Sale price₹225 Regular price₹700 | Pack of 5
Bestseller Sold outSave 68%

Soulful Umami

Sale price₹225 Regular price₹700 | Pack of 5
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Where to Start

OMG! Veg Carbonara is the gentlest in the range, creamy and cheesy with just a hint of warmth. Hot Cheese keeps things rich and creamy, with a thick cheese sauce that softens the spice. Soulful Umami builds warmth gradually underneath deep, layered flavour. The All Flavour Bundle lets you try all six and decide where your comfort zone sits. 

Gentler Flavours in the Range

OMG! Veg Carbonara is the mildest, with a creamy, cheesy sauce and just 2.3% gochugaru in the seasoning. Hot Cheese softens its spice with a thick cheese sauce, more creamy than fiery. Soulful Umami focuses on savoury depth, with warmth that builds gently. Killer Kimchi delivers tangy, fermented kimchi flavour with a gentle kick. For anyone ready to step up the heat, K-Curry and Fiery Hot are the boldest in the range. Mix your picks with the Build Your Own Bundle. 

What Goes Into Every Pack

We make authentic Korean ramyun with real gochugaru chillies, the chilli that gives Korean food its smoky, slow-building warmth. Every pack is a hearty, full-sized portion that eats like a proper meal. Each 135g pack contains noodles and seasoning, ready in 5 minutes. Cooking steps vary slightly across flavours, so check each pack for its specific method.

 

Frequently asked question

How do I choose the right flavour?

Carbonara and Hot Cheese are the creamiest and most approachable. Soulful Umami brings savoury depth. Killer Kimchi is tangy and fermented with a gentle kick. K-Curry is the boldest heat right now, and Fiery Hot is built for serious spice. Every pack has a Spice Meter to help you gauge.

How do I prepare it?

Cooking steps vary by flavour. For Carbonara: boil 600ml water, add noodles, cook 5 minutes, drain leaving about 8 tbsp, add spice mix, cook 1 more minute. Other flavours may be broth-based. Check each pack for its instructions.

What is included in each pack?

Pack contents differ across flavours. Carbonara includes noodles and seasoning (135g per pack). Some flavours also include dehydrated vegetables. Full contents are listed on the back of each pack.

Can I reduce the spice in any flavour?

Yes. The seasoning is packed separately, so using a smaller portion lowers the heat. Adding cheese, a beaten egg, or milk also mellows the spice.

Can I skip the seasoning entirely?

You can, but the seasoning carries more than just heat. Gochugaru adds smoky, savoury notes. Using a very small amount gives you that depth without significant spice.

Which flavour is the mildest?

OMG! Veg Carbonara is the mildest, with a creamy, cheesy sauce and just a gentle background warmth. Hot Cheese is a close second, softened by its thick cheese sauce.

Can I work my way up from mild to spicier flavours?

Yes. Start with Carbonara or K-Curry, then move to Soulful Umami or Hot Cheese. Killer Kimchi and Fiery Hot are the top of the range.

What is the shelf life?

9 months from the date of packing. Store in a cool, dry place away from direct sunlight.